Our Tapas Menu

Served with alioli, balsamic and olive oil.

Dusted in paprika and served with alioli.

Tossed in olive oil and cooked with peas and tomato sauce.

Small green peppers tossed in olive oil and sprinkled with sea salt.
* When in season 

With black forest ham.
* When in season 

Cooked with white wine, garlic and cream.

With garlic, olive oil and black pepper.

Choose between:
Vegetarian, Traditional or Chorizo & Chicken
All cooked to order with fresh ingredients and traditional bomba rice from Valencia.

Served on mixed leaves with mustard mayo.

Cooked with garlic chilli and olive oil.

Pan fried with garlic butter.

Pan fried with chorizo and sweet chilli sauce

In house tomato sauce topped with melted cheese.

Served crispy on mixed leaves drizzled with olive oil and sprinkled with sea salt.

Cooked with white wine and garlic or with chorizo and garlic.
* When in season 

Cooked with white wine and garlic or with chorizo and garlic.

Served with sweet chilli jam.

Cooked with tomato sauce and spring onion.

With large white Spanish beans, garlic and spring onion.

Deep fried and drizzled with honey and sweet chilli.

With sweet chilli mayo.

Covered with garlic butter and oven baked.

Topped with cheese.

Absolutely delicious... if you like olives.

A classic tapas dish drizzled with olive oil.

Cooked with potatoes, peppers and egg.

Served on lettuce with sour cream.

For a minimum of two people - price is per person.

Choose between:

•  Traditional
•  Vegetarian
•  Chorizo and Chicken

Served with bread and dips.

For a minimum of two people - price is per person.

Crispy char grilled sardines, squid, large king prawns, mussels and locally sourced fresh scallops all presented on mixed leaves with lemon and served with bread and dips.